Ingredients - Feeds 4 people
|
Prawns
|
1
|
Kg
|
|
Butter
|
200
|
g
|
|
Crushed Garlic
|
1
|
Tbl Spoon
|
|
Crying Boy Peri Peri
|
35
|
Ml
|
|
Salt & Pepper
|
a
|
Pinch
|
How to Prepare
1 Butterfly the prawns by slicing down the back of them, use this opportunity to remove the vein that runs through the prawn.
2 In a bowl mix together the butter, garlic, Crying Boy, salt and pepper.
3 Take t-spoon amounts and generously cover the flesh of the prawns.
4 Pre heat a large pan - the hotter the better- once hot, place the prawns flesh side down onto the pan. The cooking has begun, press gently on the prawns as they cook, after 4-5mins they should be done, you can tell by the skin changing color to a nice pink. Remove them form the heat and place directly into a warm serving dish.
If you have to do the prawns in multiple batches, drain the garlic butter from the pan and wipe it with a kitchen towel to avoid any burning of the previous butter and garlic
5 All that remains is to pour the melted butter left over in the pan, in to a small dish for dipping and you are set.
