3sauces 3 sauces in our range thus far, the Original Recipe, the bad boy that started it all off, the aptly named Liquid Pain, the burning one that won't quit and the fun filled flavour explosion that is Higgeldy-piggeldy.

Crying Boy the Original Recipe is a classic Peri Peri sauce that offers a mild burn starting off on the front of the pallet then quickly moving to the back, the flavour leans more towards the vinegar side but not unbearably so, helping it cut through any rich or greasy food. This sauce works very well with butter in equal proportions. Used in more complex recipes such as stews and soups the Original Recipe works well to enhance the dish, used as a basting or added to food after and even as a dipping sauce Crying Boy Peri Peri The Original Recipe becomes the star.

Crying Boy Liquid Pain is way hotter than the Original Recipe and yet still adds value to what ever you put it on. Liquid Pain is a perfect balance between sweet and sour with a long even burn on the pallet that lingers. In genuine Crying Boy manner it is hot, but not unbearablyso, packed with flavour. Crying Boy Liquid Pain brings the heat to stews and soups and can easily become the star of any sort of broth and consommé. Use Liquid Pain to front your next Ramen noodles or heated with a little fat, Liquid Pain caramelizes well to make a great finishing sauce for dunked fried wings.

Crying Boy Higgledy-piggeldy is our most fragrant sauce so far. Expect complex flavour with a simple yet cheeky burn. For the love of flavour make a marinade, mix Higgledy-piggeldy with half amounts of a neutral oil to marinade Lamb, Chicken and Pork, adding a touch of white wine to that, Higgledy-piggeldy makes the perfect seafood marinade.Crying Boy Higgledy-piggeldy is a great lead for many dishes, make an easy cous cous salad dressing or enhance your favorite curry. Don't be afraid to bring the chaos, grab that bottle of Crying Boy Higgeldy-piggeldy and enjoy chaos that comes with great flavour.