Ingredients - Feeds 4
|
Chicken wings
|
1
|
Kg
|
|
Flour
|
½
|
Cup
|
|
Salt
|
½
|
Teaspoon
|
|
Garlic powder
|
½
|
Teaspoon
|
|
Mayonnaise
|
½
|
Cup
|
|
Crying Boy Peri Peri sauce
|
½
|
Cup
|
|
Dijon Mustard
|
1
|
Teaspoon
|
|
Honey
|
1
|
Tbl Spoon
|
|
Cooking oil
|
1
|
Litre
|
How to Prepare
1 Put the oil in a deep pot and pre heat to around 190C.
2 In a bowl mix the flour, salt and garlic powder.
3 Pop the wings into the flour and coat thoroughly.
Dust lightly before gently adding the wings to the hot oil, fry for 8 - 12 mins (depending on the size of the wings).
4 While the wings are frying, mix the mayonnaise, Crying Boy Peri Peri, mustard and honey in a pan and gently bring to a light boil.
5 When the wings are ready, remove the wings from the oil and place them directly Into the pan with the sauce, mix over a medium high heat for approximately 1 min until all pieces are thoroughly coated.
6 For the most difficult step, allow to cool before serving.
